~ Dinner Entrées

Call for pricing
10-person minimum

Poultry

• Breast of Chicken Stuffed with Foie Gras – Served w/ Honey & Pears, perfectly stuffed to your liking!
• Char grilled Chicken Mignon – Cooked on our char grill and topped with melted garlic butter on avocado salsa, steamed vegetables, and braised-barrel potatoes
• Chicken Marsala – Pan seared chicken breast topped with sautéed exotic mushrooms and Marsala wine sauce
• Chicken Marengo – Sautéed chicken breasts served in an herb tomato sauce over seasoned rice and rosemary roasted vegetables
• Chicken Piccata – This sauté, a variation on veal piccata, uses pounded skinless chicken breast and tops them with an easy pan sauce made with fresh lemon juice, capers and chopped parsley
• Chicken Stuffed w/ Smoked Mozzarella – Filled with mozzarella cheese
• Coq au Vin – De-boned Half Chicken braised in red wine sauce with mushrooms and pearl onions
• Grilled Breasts of Chicken with Ratatouille – Tender chicken seared on our grill, served over fresh ratatouille vegetables with an olive and caper sauce and new potatoes
• Hickory Smoked Chicken – Smoked, grilled and basted with BBQ Sauce
• Lemon and Fennel Roasted Chicken – Roasted with cheese and lemon. Hot off the grill with an unbelievable taste!
• Pappardelle Chicken w/ Mushroom & Wine – Placed on homemade Pappardelle pasta
• Parmesan Encrusted Chicken – w/ Sage & Butter Sauce
• Pecan Encrusted Chicken Salad – w/ Honey Mustard Dressing
• Smoked Chicken & Grilled Vegetables – Complimented by an olive oil based herb sauce
• Thyme Roasted Chicken Breasts – Fresh thyme roasted breasts with peach mango salsa and savory rice pilaf

Fish & Seafood

• Ahi Tuna on Grilled Pineapple – w/ Wasabi & Lime Mustard
• Crispy Encrusted Red Snapper – Served w/ lettuce, bean sprouts, and shredded cucumbers
• Filet of Trout “Almandine” – Sautéed fresh trout, topped with toasted almonds
• Grouper En Papillote / Pecan Encrusted Halibut – Served on wilted spinach and mashed potatoes
• Sesame Glazed Salmon Fillets – Pan-seared glazed salmon fillets over risotto with pineapple hoisin sauce served with sugar snap peas and baby carrots
• Sesame Tuna – Over Japanese Radishes with Ginger Sauce
• Shrimp Scampi – Shrimp simmered in a garlic herb sauce served in a rice ring
• Smoked Trout – w/ Cucumber Relish
• Snapper Franciscan – Sautéed red snapper served on a bed of braised leeks and topped with artichoke hearts and a chardonnay sauce
• Whole-Smoked Decorated Salmon – Dressed with Mayo-Dill Sauce thinly sliced Cucumbers, and topped with Red Onions & Capers OR Dressed w/ Sun-Dried Tomato Pesto, thinly sliced Lemon Rings, and topped with Capers
   

Beef, Lamb, Veal and Duck

• Beef Tenderloin Fillet – Roasted in our oven, sliced thickly, & perfectly marinated by our chefs!
• Beef with Three Mushrooms – Topped with a sauce of field, button, and portabella mushrooms in a rich beef au jus; accompanied by steamed greens and fiesta fried corn
• Char Broiled Rib Eye – Topped with parsley butter served with grilled tomato
• Duck & Scallion Dumplings – w/ Plum Dipping Sauce
• Escallops – Veal, Beef Tenderloin & Chicken
• Fillet of Beef Wellington – Beef Tenderloin with mushroom duxelles, baked in puff pastry; sauces: bordelaise and béarnaise
• Garlic-Encrusted Prime Rib – Tender, juicy and deliciously encrusted in our homemade garlic marinade. Minimum order of 25 people.
• Garlic Herb Encrusted Beef Tenderloin – With a Cabernet Demi Glaze
• Grilled Lamb Chops – Served beautifully w/ Mint
• Lamb – Grilled rack of lamb with garlic mashed potatoes and asparagus with hollandaise sauce or baby lamb chops served with mint sauce, risotto, and roasted vegetables
• Miniature Wellingtons
  • Beef Tenderloin with Liver Pate Duxelles & Béarnaise Sauce
  • Napa Cabbage stuffed with Wild Mushrooms and Celery Root Duxelles
  • Chicken and Chardonnay Sauce
• Grilled Portobello Mushrooms
• Roast Beef Laurels – Prime cut beef roasted with pureed garlic and red wine, squash casserole and potato pancakes
• Smoked Beef Tenderloin Fillet w/ Apple Wood – Smoked & wrapped in bacon
• Smoked Flank Steak – With assortment of onions & peppers
• Smoked Pork Chop – A succulent 12-ounce boned, grilled, smoked pork chop
• Spiced Duck Breast – w/ Peach Chutney
• Stuffed Veal Chops – Stuffed with spinach & topped with portabella mushrooms, roasted red pepper and onions; served w/ a loaded baked potato and roasted tomato slices
• Veal Marsala – Lightly breaded sautéed veal filets in a mushroom, lemon butter and wine sauce; served with rosemary roasted vegetables and roasted new potatoes
• Veal Milanese – Lightly breaded veal chop on a bed of basmati accompanied by Italian herb meatballs w/ marinara and asparagus bundles
• Veal Piccata – Sautéed with white wine, garlic, basil and lemon

All meals come with plates, utensils, napkins, condiments, choice of soft drinks, bottled water, tea or lemonade.

Small delivery fees apply.

Call for special pricing for groups of 100 guests or more.

All prices are subject to change without prior notice.